The wine industry doesn’t often mix naturally with the bartending community, but for Thibault Massina, an early education in Bordeaux lay the foundations for an organic pairing behind the bar.

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Danil Nevsky

The future for bar shows

The way in which cocktail culture is championed has morphed over the years, but Danil Nevsky says the way forward is to put an emphasis on greater inclusion of the general public in bar shows

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